North Canton, Ohio 44720
Welcome Center Open:
Mon-Fri: 9 a.m. to 5 p.m.
The 8 bedroom Guest Inn and Suites offer private baths and full access to common areas including a kitchen, formal dining room, game and billiards room. Our Lodge offers 3 rooms, all with private baths, in the loft areas of Lodge Great Room. The Tea House is a fully furnished home with 3 bedrooms, 2 share a bath and a master with a private bath, available for reservation as well.
Our wonderful Sunday Brunch Buffet is available weekly and open to the public in the Events Lodge from 10 a.m. to 2 p.m.
Sunday Brunch Buffet $17 per adult to ages 13, children 4-12 $9 each and children under 4 are free. Our Lodge is Handicap Accessible.
Complimentary Breakfast: Yes
Non-Smoking Rooms: Yes
Wireless Internet Available: Yes
Pets Allowed: Yes
Motorcoach Groups: Yes
Meeting & Banquet Facilities: Yes
Total # of Rooms or Campsites: 14
Price Range Per Person: $17 Adult; $9 Children 4-12
Reservations Suggested: Yes
Sunday Brunch Buffet Highlights $17 per adult to 13 years of age $9 per child ages 4-12 Children under 4 are free 10am - 2pm every Sunday Reservations are recommended 330-966-2222 Walk-ins of course are welcome! We have a beautiful Lodge for your wait if necessary. Full bar available for our guests over 21 years of age (ID required) Made to Order Stations include: Omelet Station Waffle Station Asian Stir Fry Station Pasta Station with the following choices over fresh Penne Pasta Marinara: Tomato Basil with garlic, onion and oregano Arabiatta: Marinara sauce slightly spicy with a touch of sweetness Ala Vodka: Red sauce, vodka and a touch of cream Aglio e Olio: Garlic, oil, salt & pepper Alfredo: Rich with butter, heavy cream and imported Percorino Romano Carbonara: Cream, Parmesan cheese, bacon, tomato and scallions Pesto: Basil, garlic, olive oil, pine nuts and Parmesan Meat Sauce: Lead ground chuck and Marinara sauce Sausage Gravy & Biscuits All natural sausage links Bacon Carving Herb crusted slow roasted Beef Loin Macaroni & Cheese 3 Cheese stuffed Eggplant Tortellini Beef Stew Scrod Chapelure Baked Chicken BBQ Ribs Sausage with Peppers & Onions Swedish Meatballs Fresh Vegetables California Medley Buttered Corn Green Beans Garlic Mashed Potatoes Beef Gravy Rice Pilaf Huge assortment of Fresh Fruit Large arrangement of Fresh Vegetables for Salads and variety of dressings Shrimp Cocktail Large assortment of fresh pies, cakes, cookies and specialty mousse Fresh Bagels, rolls, muffins Coffee, Tea, Juices, Soda and Water Some of the entrees will change based on chef preferences for the brunch and are subject to change.
Number of Breakout Rooms: 2
Minimum Banquet Size: 10
Maximum Capacity in Largest Room Banquet Style: 250
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