If you’re looking for a place to warm up by the fire and enjoy a delicious meal we’ve got a few places for you to try!
Mulligan’s Restaurant & Pub: Award winning food and Old World charm have made family owned & operated Mulligan’s Restaurant a local favorite for three decades. Turn-of-the century decor, antiques and stained glass compliment Mulligan’s numerous culinary awards.
The Granite Grille: The Granite Grille at The Quarry, is open to the public and offers world class indoor and outdoor dining. The menu includes a wide range of favorites from burgers to exotic fish flown in fresh from Hawaii.
Perennial Vineyards: Perennial Vineyards, located in an 1860′s Dairy Barn, offers tastings of Ohio grown and produced wines, specialty brick-fired pizzas and visit them on the weekends for live music or a special event.
If your favorite place to dine by the warmth of the fire in Stark County isn’t listed, share it with us by leaving a comment below.
Reservations are now being accepted for both nights (and are suggested). Those who make reservations early will receive a commemorative etched wine glass. Special menu options include 10 oz Delmonico Steak & Twice Baked Potato, Chicken Cordon Bleu & Twice Baked Potato, Herb Marinated Grilled Salmon Served with Rice Pilaf , and Lasagna.
Maize Valley Market & Winery in Hartville has introduced a new event for 2010, the Vintner’s Dinner series. These monthly five course dinners on the third Thursday of every month feature delicious, locally grown foods prepared in the kitchens of Maize Valley. The January Vintner’s Dinner is scheduled for Thursday, January 21 and will include dishes like Red Wine Roasted Pork Tenderloin and Molton Chocolate Lava Cake.
