Maize Valley Market & Winery in Hartville has introduced a new event for 2010, the Vintner’s Dinner series. These monthly five course dinners on the third Thursday of every month feature delicious, locally grown foods prepared in the kitchens of Maize Valley. The January Vintner’s Dinner is scheduled for Thursday, January 21 and will include dishes like Red Wine Roasted Pork Tenderloin and Molton Chocolate Lava Cake.
Each of the five courses will be accompanied by a wine flight pairing (2-3 ounces) of a Maize Valley Wine that has been carefully selected to compliment and enhance the food with which it is paired.
Reservations are required. For more information, pricing and schedule of upcoming dinners visit www.MaizeValley.com.
